What is it?
Hamburger made from Patagonian mussels, combining natural ingredients to achieve a smooth texture, balanced flavor, and high protein content.
For whom?
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Institutions: standardized rations, simple preparation by volume.
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Food service: consistent performance, good moisture retention and minimal shrinkage.
Operating profits
Ready for oven, griddle, or grill; no frying required. Easy to standardize.
Optimized cost per serving (without sacrificing quality).
Ingredients and allergens
Patagonian mussel base + culinary ingredients (registered recipe).
Allergens: molluscs. May contain traces of other marine allergens (depending on the plant).
Preparation
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Serving Suggestions
Serve with rice, mashed potatoes, or salads. Also perfect as a sandwich or as a school lunch.
Impact and origin
We enhance Patagonian mussel byproducts, reducing waste and promoting employment in the southern region.
