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Patagonian Mussel Meatballs

Versatile for sauces and baking. Accessible nutrition with circular marine protein.

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What are they?

Meatballs made with Patagonian mussel by-products, with a mild marine profile and high sensory acceptability.

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For whom?

  • Institutions: standardizable rations, cost-competitive ration.

  • Food service: they adapt to sauces and industrial ovens.

Operating profits

  • Ready for sauce or oven, easy to regenerate.

  • Sensory consistency validated in panels.

Ingredients and allergens

Patagonian mussel base + culinary ingredients (registered recipe).


Allergens: molluscs. May contain traces of other marine allergens (depending on the plant).

Preparation

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Serving Suggestions

In sauce (tomato, herbs, broth) with puree, rice or short pasta.

Impact and origin

We enhance Patagonian mussel byproducts, reducing waste and promoting employment in the southern region.

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