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Patagonian Mussel Meatballs

Versatile for sauces and baking. Accessible nutrition with circular marine protein.

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What are they?

Meatballs made with Patagonian mussel by-products, with a mild marine profile and high sensory acceptability.

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For whom?

  • Institutions: standardizable rations, cost-competitive ration.

  • Food service: they adapt to sauces and industrial ovens.

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