What is it?
Semi-prepared salmon-based pasta, ready to be incorporated into institutional and foodservice preparations. A versatile format that simplifies the addition of premium seafood protein to the menu.
For whom?
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Institutions (educational, health, casinos): basic input for hot preparations in collective kitchens, with simple handling and consistent results.
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Food service: a direct way to diversify the menu with a protein of Patagonian origin, without complicating the kitchen operation.
Beneficios operativos
Ready-to-use format: reduces preparation time and standardizes portions.
It performs well in multiple preparations — stews, fillings, sauces — giving flexibility to the kitchen team.
Ingredients and allergens
Salmon base (recovered pulp) + culinary ingredients (registered recipe).
Allergens: fish. May contain traces of other marine allergens (depending on the plant).
Why salmon?
Salmon is one of the most recognized and versatile marine proteins in institutional cuisine, with good cross-platinum acceptance and an attractive nutritional profile for menus that seek variety without losing consistency.
Impact and origin
We value salmon in its entirety, taking advantage of raw materials that currently have no commercial destination and strengthening the aquaculture industry in the southern territory.
