Patagonian Mussel Nuggets

A rich and affordable way to take advantage of the protein from the southern sea.

What is it?

Breaded snacks made from Patagonian mussel by-products. Smooth texture and mild flavor. Oven- or fryer-ready, designed for high-volume operations.

Institutions (educational, health, casinos): stable rations and simple preparation in a collective kitchen.

Foodservice: Consistent sensory performance, low shrinkage, and a sustainable menu narrative.

Patagonian mussel base + culinary ingredients (registered recipe).

Allergens: molluscs. May contain traces of other marine allergens (depending on the plant).

Serve with mashed potatoes, rice, or vegetables and mild sauces (yogurt-herb or tomato). Ideal for school or cafeteria trays.

We enhance Patagonian mussel byproducts, reducing waste and promoting employment in the southern region.